This is a place, where family and friends 3,000 miles away can check in on me and my happenings. It's also a journal for me to reflect on the days flying by.
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Welcoming fall damp weather with warm dishes
Thursday was chilly and drizzly so what better to welcome October than with soup! Last night I experimented and made Butternut Squash & Pear soup. I knew it wouldn't be ready for dinner so I made kahlua yams. Yams were delicious and my apartment smelled amazing once the soup was simmering.
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